Life is often fast-paced; we pick up plastic packets with our favorite herbs during grocery shopping because we 'value convenience".
But is it convenient, or are we focusing on the wording "fresh herbs" and
" ready to eat"?
Nothing beats the flavour of fresh herbs in our pasta, stew, or soup.
The tiny single-use packaging has a short "work-life." The packet's lifecycle ends when we finish enjoying the herbs and toss the plastic in the bin. After that, this little plastic bag is spending 400 years breaking down in a landfill.
Here is a far more convenient solution that skips the plastic packets and is "fresh and ready to eat."
You can grow your favorite organic herbs on a sunny windowsill in your kitchen.
Picking your herbs while cooking is instant gratification; check out all the benefits:
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